Concentration in a.d.m.

Protein - 51%

As a result of processing sunflower meal by the physico-mechanical method, the amino acid composition changes at the cellular level. As a result, the crude protein content increased by 10 units.

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VEGAPROTEN

SUNFLOWER PROTEIN CONCENTRATE

Sunflower protein concentrate "Vegaproten" consists of 100% sunflower seeds.

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Due to the high concentration of protein and a balanced group of amino acids, the digestibility of feed and nutrients increases by 20% compared to soybean meal. "VegaProten" allows you to save on feeding farm animals.

health
VegaProten products contain vitamins A, B, E, and C in sufficient quantities, the role of which is to differentiate tissues and organize cellular structures. With a lack of such vitamins, growth and development rates decrease.
CONCENTRATION IN A.D.M.

Fats - 9%

Thanks to the balanced composition, which combines vegetable protein and animal protein of the larva of the Black Lion, the product has a high digestibility of up to 90%. The presence of fly fat gives high energy and has pronounced antibacterial properties.

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VEGAPROTEN PLus

With the addition of «Hermetia illucens» LARVAE

Protein sunflower concentrate "Vegaproten Plus" consists of sunflower seeds and ground larvae of the fly "Hermetia illucens".

saving

With the addition of animal protein, the digestibility of feed and nutrients increases by another ~ 10%, compared to "VegaProten".

health
Increased mylonin content (a powerful antioxidant)reduces the likelihood of inflammatory processes in the body of animals. The appearance of chitin in VegaProten Plus contributes to the improved functioning of the digestive system of animals. When feeding ornamental birds and fish, it makes their color more saturated.

Amino Acids


Name of indicators, units of measurement ND on test methods Results of VegaProten tests Test results of VegaProten Plus
Aspartic acid (Аsp) GOST standard 32195 – 2013 (ISO 13903:2005) Feed, compound feed. Method of determination of amino acid content 4,38 4,46
Threonine (Тhr), % 1,78 1,76
Serin (Ser), % 1,62/1,76 1,69/1,84
Glutamic acid (Glu) 10,66 9,43
Proline (Pro), % 2,32 2,26
Glycine (Gly), % 2,87 2,77
Alanin (Ala), % 2,10 2,29
Valin (Val), % 2,37 2,48
Isoleucine (Iie), % 2,03 1,82
Leucine (Leu), % 3,19 2,97
Tyrosine (Tyr), % 1,26 1,56
Phenylalanine (Phe), % 2,12 1,98
Histidine (His), % 1,24 2,15
Lysine (Lys), % 1,97 2,15
Arginine (Arg), % 4,11 3,78
Methionine (Met), % 1,19 1,50
Cystine (Cys), % 0,83 0,60
Raw protein, % GOST standard 32044.1-2012 (ISO 5983-1:2005) 46,89 44,12
Instant Protein, % GOST standard 13979.3 – 68 87,21 89,3
Total humidity, % GOST standard Р 57059-2016 8,79 7,90
Raw fat, % GOST standard 13496.15-2016 2,99 9,39
Raw fiber, % GOST standard 31675-2012 7,99 8,97
Raw ash, % GOST standard 32933-2014 7,60 8,14
Calcium, % GOST standard 32904-2014 (ISO 6490-1:1985) 0,40 At the testing stage
Phosphorus,% GOST standard ISO 6491-2016 0,68 At the testing stage

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